Dr Claudia Guillaume
Claudia joined the company early in 2006 to head up Modern Olives Laboratory. With over two decades of experience in olive oil testing, Claudia is renowned for her expertise in the field.
She finished her studies in Argentina as Food Science with a specialization in olive oil, laying the foundation for her career. Her early years were marked by a focus on oil quality, authenticity, and sensory analysis, where she perfected her skills and understanding of olive oil testing.
Claudia’s passion for olive oil led her to diverse roles, from leading teams in the characterization and analysis of olive oil to leading research and development efforts. Her multifaceted expertise encompasses technical, regulatory, and quality issues, making her a remarkable force in several aspects of the industry. In 2022, Claudia’s journey took a new turn as she assumed leadership of the production side of the business. Now overseeing storage, production, and supply chain, Claudia’s leadership ensures that Cobram Estate continues to thrive and innovate.
Claudia’s commitment to excellence extends beyond her role at Modern Olives and Cobram Estate, participating very actively with the industry. As an approved chemist of the AOCS and a technical member of Australian Standard and USP committees, she plays a role in shaping industry standards and regulations. Her representation of Australia in international bodies such as the IOC, Codex, and ISO further highlights her expertise on a global scale.
